Our chef’s creativity and the freshness of our products are the features which make our dishes unique.
Eat Out is the result of our creativity and passion for cooking. It expresses the traditions of a unique land and takes you on a trip from our concept of food to the discovery of the old real tastes which represent our land’s true identity.


Nella sala Nun Bar del Relais è possibile fare un aperitivo, rilassarsi e godersi momenti di relax
prendendo una tazza di tè nella sala camino.
Inoltre dal Lunedì al Venerdì è possibile pranzare con il seguente menù:

Subasio Culatello of Black piggy

Caprese with mozzarella cheese and cherry Bio tomatoes

Tortelli stuffed with ricotta cheese and zucchini cream

Maccheroncino Bio with tomato sauce

Chianina burgers with vegetables

Typical vegetable soup

Mixed salad with vegetables from our garden

Oranges, Parmesan and fennel salad

Typical chocolate cake

Fruit salad and ice cream

For information and reservation