EAT OUT OSTERIA GOURMET
Our chef’s creativity and the freshness of our products are the features which make our dishes unique.
Eat Out is the result of our creativity and passion for cooking. It expresses the traditions of a unique land and takes you on a trip from our concept of food to the discovery of the old real tastes which represent our land’s true identity.
At Nun Bar guests can relax with an aperitif or a cup of tea,
enjoying the peace of the Relais.
From Monday to Friday the following menu is available for lunch:
Subasio Culatello of Black piggy
Caprese with mozzarella cheese and cherry Bio tomatoes
Tortelli stuffed with ricotta cheese and zucchini cream
Maccheroncino Bio with tomato sauce
Chianina burgers with vegetables
Typical vegetable soup
Mixed salad with vegetables from our garden
Oranges, Parmesan and fennel salad
Typical chocolate cake
Fruit salad and ice cream